4 Tbsp. of coconut oil 8 Tbsp. chocolate Shakeology 4 tsp. natural peanut butter (or PB2) Please 2 tablespoons of coconut oil in a microwave safe bowl. Microwave for 30 seconds until coconut oil is liquefied. Stir in 4 tablespoons of chocolate Shakeology. Divide the chocolate mixture evenly between 8 spots in a mini muffin tin. Place in freezer for 5 minutes. Spoon on peanut butter. Divide rest of chocolate mix evenly between 8 spots. Freeze again & ENJOY!
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