QUINOA SALAD

QUINOA SALAD
1 cup cooked quinoa
2 Tbsp. extra virgin olive oil
Himalayan salt (for taste)
2 Tbsp. fresh lime juice
¼  c. shredded carrots
¼ c. steamed asparagus, cut
1 medium cucumber, peeled, diced
1 pepper (oregano, red or yellow, or a variety of all three)
1 c. garbanzo beans
2 Tbsp. cilantro
*This recipe is a variation from a Quinoa Salad recipe that comes in the Ultimate Reset cookbook, but like I said… not the greatest at following directions, so I made it this way)
(makes 2 servings)

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