3 INGREDIENT CHOCOLATE PEANUT BUTTER CUPS

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4 Tbsp. of coconut oil
8 Tbsp. chocolate Shakeology
4 tsp. natural peanut butter (or PB2)
 
Please 2 tablespoons of coconut oil in a microwave safe bowl. Microwave for 30 seconds until coconut oil is liquefied.
Stir in 4 tablespoons of chocolate Shakeology.
Divide the chocolate mixture evenly between 8 spots in a mini muffin tin. Place in freezer for 5 minutes. 
Spoon on peanut butter.  Divide rest of chocolate mix evenly between 8 spots.  Freeze again & ENJOY! 

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