I have found that there are so many yummy looking ways to make it, but being the chia pudding rookie that I am, I just stuck to the basics to see how I liked it.
Here's the recipe:
3/4 Unsweetened Almond Milk (or can use Coconut Milk)
2-3 Tbsp. Chia Seeds
1 tsp. Vanilla Extract
1 tsp. honey
Mix all liquid ingredients, then add stir in Chia Seeds. Refrigerate overnight. In this photo I topped it off with blueberries and slivered almonds.