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SOUTHWEST BLACK BEAN, QUINOA & MANGO MEDLEY

1/14/2018

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15-ounce can black beans, no salt added, rinsed and drained
1 cup cooked quinoa (according to package directions)
1 cup fresh or frozen corn
1 small red bell pepper, chopped
1 cup chopped fresh mango
1/4 cup finely chopped red onion
1/2 cup chopped fresh cilantro
1 small jalapeño pepper, seeded and finely diced
juice from 1 medium lemon or lime
1 1/2 tbsp extra virgin olive oil
2 garlic cloves, minced
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp ground turmeric
 
DIRECTIONS:
Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
Drizzle over the mixture and toss. Refrigerate until ready to serve.

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  • HOME
  • ABOUT
  • PROGRAMS
    • Health & Mindset Coaching
    • Gain Traction without Distraction
    • Business & Mindset Coaching
  • Contact
  • BLOG
    • THE WEEKENDERS
  • ACTIVEWEAR
  • FAQ