2-Ingredient Sweet Potato Pancakes

1 Sweet Potato 
2 Eggs 

To make batter: 
Peel sweet potato and cut into small cubes; place sweet potatoes in saucepan and fill with water.  Bring water to a boil and let cook for 5-7 minutes until tender when pierced with a fork. 

Place cooked sweet potatoes in a bowl and mash with a fork.  Add two whisked eggs and stir until mixed well.  I add cinnamon to add a little extra flavor to the mix. 

To cook: 
Melt coconut oil in a large skillet.  Once pan is hot, place batter in pan to make 3-4 inch round pancakes.  Cook each side around 3-5 minutes or until browned.  

Serve pancakes with pure maple syrup & enjoy! 

**recipe from FasterWay to Fat Loss